Watson et al. (44) described improvements in body composition, while Knöpfli et al. (28) and Stark et al. (34, 47) illustrated a reduction or increase in body weight in patients with cystic fibrosis, respectively. Otherwise, some studies reported similar compliance rates between intervention and control groups (34, 44, 45) or even lack of adherence (41). Ten studies reached three stars (28, 30, 31, 33, 34, 36, 42–44, 46), nine studies (27, 29, 32, 35, 37, 38, 40, 45, 47) were evaluated with four stars, and two studies reached the maximum level of five stars (39, 41). The results of the quality of evidence tested by MMAT (15) are reported in Table 3. However, intake of excessive lipids, such as TG and low-density lipoprotein cholesterol (LDL), may lead to an increased risk of metabolic diseases. They are involved in maintaining energy balance, sustaining vital processes, controlling food intake, and regulating growth and reproduction. This statement highlights future efforts from general dietary guidelines to stratified and genotype-based personalized approaches. Therefore, personalized nutrition, which is adapted to individual needs, has been proposed to meet this challenge. Nutrition disorders, such as obesity, cardiovascular disease, and diabetes, primarily driven by the unhealthy diet and/or lifestyle, are the leading cause of premature deaths worldwide (1). Cute Nutrition Review Amazing Nutrition for Weight Loss and Toning In a study of Garg et al. (2018) , the effect of vitamin D replacement in vitamin D-deficient patients with and without ulcerative colitis (UC) was investigated on inflammation and fecal microbiota. In this study, vitamin D3 modulated the gut microbiome of the upper GI tract, which could explain its positive influence on gastrointestinal diseases, such as inflammatory bowel disease or bacterial infections. Mounting evidence suggests that the alteration of gut microbiota by vitamin D could be the reason behind this. In a cohort study involving 56,366 American women aged 50 to 79 years it was shown that high levels of Vitamin D intake can significantly reduce the risk of depression . The search strategies were completed using keywords including “food”, “food quality”, “diet, food and nutrition”, “evaluation”, “evaluation method”, “evaluation tool”, “evaluation indicator”, “nutrients” and “method”. We designed an evaluation procedure framework in order to provide researchers with ideas for nutrition evaluation and to promote the application and development of nutrition evaluation of foodstuffs. Therefore, it is necessary to carry out nutrition evaluation studies through valid and effective evaluation systems and consideration of multidimensional indicators. The true bioavailability of a nutrient is intrinsically coupled to the specific food matrix in which it occurs, but this remains poorly considered in nutrition science . I am so glad to hear that you received your order in time and that you love our packaging! Dear Janet,Thank you so much for your review, we love hearing what you think! I am so glad to hear that you love our product, have an amazing day! The reasons for exclusion were mainly related to study designs (not complete RCTs/quasi-experiments pre-posttest with control) and target populations (not in Asian countries). The effects of the interventions on body mass index (BMI) and body mass index z score (BAZ) were calculated from differences in mean changes from pre-intervention to post-intervention between intervention and control groups. The quasi-experiments were classified into four tiers, namely low, moderate, serious, and critical risk of bias. The randomised and cluster randomised controlled trials were categorised into low risk of bias, some concerns, and high risk of bias. The quality of randomised and clustered randomised controlled trials was appraised using the Cochrane risk-of-bias tools for randomised trials and cluster randomised trials , respectively. These models used 1,722 posts that contained no missing data among all considered predictors. These models did not need to exclude posts with missing data on any CAT scale, thus the number of posts in these final models is 1,854. Because the total number of cute attributes was the strongest predictor, it was used to fit a final model to predict the results for the model using it as a predictor of KAMMUS Two subscale values (Table 4) and KAMMUS Two subscale values including the HSM scale (Table 5). While the number of cute attributes was the strongest predictor, all of the CAT items generally predicted higher values on the KAMMUS Two subscales, though the weaker predictors had some non-significant associations. The risk in the intervention group (and its 95% CI) is based on the assumed risk in the comparison group and the relative effect of the intervention (and its 95% CI). The GRADE certainty of the evidence of these outcomes is summarized in Table 2. The meta‐analysis of the pooled effect sizes of studies with “low RoB” and “some concerns” is presented for selected outcomes (inpatient to 30‐day and up to 6‐month mortality, complications, 6‐month readmission, hospital LOS, and QoL) in Figures 2, 3, 4. I asked for some reassurance that it is organic and natural and Cutetonics provided me with no evidence and just stated the supplier is reliable.Although there are only limited clinical trials that have specifically evaluated the health effects of polyphenols, the results are highly promising, and the microbial modulation observed in these studies mimics that of preclinical studies.Otherwise, some studies reported similar compliance rates between intervention and control groups (34, 44, 45) or even lack of adherence (41).The final use for a tablet computer was webcam capabilities for taking pictures of food before and after dining and videoconferencing.Moreover, vitamin D is critical in preventing cancer, immune diseases, and diseases of the endocrine system.Review authorsshould keep in mind, however, that even with the application of the GRADEapproach, evaluating the certainty of evidence is a subjective process.Nutrition-sensitive agriculture programs could help to scale up nutrition-specific interventions .Some early neuroscientific evidence supporting Lorenz’s baby schema claim came from a study by Kringelbach et al. (2008), who observed changes in the orbitofrontal cortex when study participants were looking at pictures of infants and adults. Information on malnutrition for school‐age children and adolescents in South Asia is fragmented and inconsistent, limiting the prioritization of nutrition policies, programmes and research. Further, more large‐scale intervention research is needed to ensure policy and programmes effectively target and address malnutrition among children and adolescents in South Asia. Comprehensive and regular monitoring of all forms of malnutrition among children and adolescents, across all countries in South Asia is required. Information on malnutrition for school‐age children and adolescents (5–19 years) in South Asia is fragmented and inconsistent, which limits the prioritization of nutrition policies, programmes and research for this age group. Writing—original draft preparation, Q.Y., Q.L.; writing—review and editing, Q.Y., Q.L., B.B., D.P.B., Q.-J.F. Love Shopping then check here to save more: Ideal for creating stickers, icons, patterns, infographics, menus, posters, and social media content focused on healthy eating and natural foods.Dear Rebecca,Thank you so much for your review, we love hearing what you think!Consumers also highlight better sleep quality and a general sense of well-being.Many reviewers mention specific benefits related to joint health, such as reduced stiffness and improved flexibility.As one of the best meal replacement shakes for men and women, this all-rounder is a popular choice.Malnutrition covers various health conditions, including stunting, wasting, underweight, micronutrient deficiencies, overweight, obesity, or diet-related non-communicable diseases .However, when it comes to Vitamin D, the serum levels might affect the risk of PCa.We searched for RCTs from January 1, 2011, to August 31, 2021, and included preidentified studies published between 1998 and 2010 from a previous meta‐analysis by Baldwin et al.7 Data (study characteristics and outcomes) were extracted using a piloted form by one author (A.W.), and two other authors (Y.H. and J.D.B.) checked and agreed on the data extracted.The same was reflected in in vitro fermentation studies, where it was shown that increased iron concentrations could decrease the number of commensal bacteria, increase the number of toxic metabolites and increase the virulence of pathogenic bacteria 141,142.The stronger effect found on treatment than prevention of obesity and being overweight is in accordance with the findings from other meta-analyses in children of all ages 10,52.I am so glad to hear that you love our product, have an amazing day! Two-thirds of reviews did not conduct dose-responsemeta-analysis, among which this decision was only justified, either by theauthors or based on the question being investigated, in one-quarter. Among reviews for whichdose-response meta-analysis would be informative, only half presented adose-response meta-analysis. One-quarter of reviewsselected the meta-analytic model based on a test for statistical heterogeneityor the magnitude of observed heterogeneity. Among reviews that did not explicitly specify a primarymeta-analytic method, we assumed that the method for which results were firstpresented in the results section was the primary one. I’ve been on this shakes just over a week I’ve been eating healthy to. Dear Zahra,Thank you so much for your review, we love hearing what you think! Hi Fiona,Thank you so much for your review, we love hearing what you think! However, the nutritional requirements are unique to the individual fetus ex utero owing to diverse pathophysiology, metabolic needs, and neuroendocrine regulation . To help clinicians and health professionals meet this goal, several nutrient recommendation guidelines are available for preterm infants receiving parenteral or enteral nutrition during their neonatal intensive care unit (NICU) stay . Preterm birth is the leading cause of neonatal and under-5 mortality globally, and healthcare-related burden and nutrition-related morbidities are unsustainable, particularly in resource-limited regions. Hi Lucia,Thank you so much for your review, we love hearing what you think!Achievements in food science have accelerated the vigorous development of the food industry.Based on this observation the authors hypothesized that the bile acid metabolism mediated by Ruminococcacea family members would have provided a health benefit in HFD mice .We contacted authors for clarification of data where required.They also provide them with cute nutrition coupon and cute nutrition discount code which enables them to get products at discounted prices.The school midday‐meal programme (India) saw a reduction in thinness among both the control and interventions groups (Devara & Deshmukh, 2017).Dear Irene,Thank you so much for your review, we love hearing what you think!We considered guidelines, systematic reviews, nonsystematic reviews, randomized controlled trials (RCTs), and observational studies.Dear Corina,Thank you so much for your review, we love hearing what you think! Moreover, the results obtained by using this procedure can provide consumers with comprehensive and systematic food knowledge. With the guidance of this procedure, scientists can choose valid methods to fairly reflect the nutritive value of foodstuffs according to their research purposes. The more types of nutrients and the higher their contents, the more nutritious a food must be. Through upgrades in processing technology, packaging materials, and production equipment, the form of food also keeps changing. NEGATIVESCustomer reviews are mixed at bestIngredients are quite vagueOther products preferred Nutrition Reviews is an international and highly cited journal that has published authoritative and critical reviews of the latest research in all areas of the rapidly advancing fields of nutrition science and policy since 1942. I am so glad to hear that you love our shakes and pancakes! The shakes are lovely and so easy to make, I like that I can use water or milk and the shaker is really cute. I am so glad to hear that you love our shakes, we cannot wait for you to try more flavours! In a comparative study on infants, two different doses of iron supplementation yielded varying effects on the abundance of beneficial microbiota. Both preclinical and clinical studies have shown consistent reductions in the abundance of beneficial microbes and an increased abundance of detrimental microbes after supplementation with Iron. Furthermore, a decrease in the gut microbial diversity was reported with dietary magnesium deficiency 130,131 and an increase in the gut microbial diversity in adult male rats was reported with a magnesium-rich marine mineral blend . In this study was negatively correlated with the plasma LPS level, indicating the reduction in LPS producers in the gut microbial pool . In an 18-month high-fat fed mouse study, calcium supplementation (5.25 g/kg of calcium) increased the microbial diversity and the number of Ruminococcaceae and Akkermansia in the fecal microbiome of these animals . It is the first time, in a long time, that she is asking for food, she wolfs it down.Among studies that presented data on overweight, this ranged from 3% (Pakistan in 2013) to 25.3% (Afghanistan in 2013) (Harding et al., 2019).Vitamin D is an important fat-soluble vitamin, which is primarily synthesized in the skin upon exposure to ultraviolet B radiation (UVB) in sun exposure.Specifically, we incorporated one item (saying “aww”) that was included in earlier versions of KAMMUS e.g., version 1.8 and 2.0 used by Steinnes et al., 2019, but was excluded from KAMMUS Two that was used in this study.The results of the quality of evidence tested by MMAT (15) are reported in Table 3.Overview of interactions of nutrients and genes involved in the nutritional metabolism, distribution, and signal transduction.Some B vitamins have been shown to promote bacterial colonization, modulate bacterial virulence, and take part in pathogen interactions with the host through modification of the host defense . Sorting Fact from Fiction in Health Literature Achievements in food science have accelerated the vigorous development of the food industry. Additionally, with the world paying attention to environmental protection, the food industry should develop in the direction of sustainability, lower carbon emissions, and less pollution in the future. Food is a complex combination of nutrients and other compounds, and different groups have various needs in terms of foodstuffs. I am so glad to hear that you love our products and our service!TheProteinWorks option is another one to take a look at if you’re shopping for protein shakes as meal replacements.Traditional sensory evaluation is mainly used in the development and marketing of new foods to satisfy consumer tastes 67,68.This scoping review aimed to synthesize existing evidence on the burden of malnutrition for children and adolescents aged 5–19 years in South Asia, and on interventions to improve their nutritional status.NC is a non-invasive therapeutic approach that ought to be implemented early for nutrition intervention in some disease scenarios (11).Furthermore, some reviewers found the company easy to communicate with and appreciated the prompt delivery service.See more Veggie Pleasant and Made within the UK – Our meal substitute shakes are veggie-friendly to verify we cater to your dietary wants. Our meal replacement shakes give you the essential nutrients you need to kick start your getting in shape journey, maintain a healthy balanced diet and remain energetic! Our delicious easy to make shakes provides essential vitamins and minerals, to aid you on your fitness journey. Here’s a good option if you’re specifically looking for one of the best meal replacement shakes for women (men will benefit from them too, though). Its combination of taste, nutrition, and affordability makes it a solid all-rounder in the meal replacement market. USN Diet Fuel Ultralean is a popular choice for those aiming to lose weight while maintaining lean muscle mass. For example, in a 3-week cross-over intervention, 23 healthy subjects were daily provided with juices containing lycopene and β-carotene, and then classified as strong or weak responders based on their plasma carotenoids response profile. These results suggested that the polymorphisms in BCMO1 should be considered for future vitamin A-supplementation recommendations. Retinal was also reversible generation to vitamin A by short-chain dehydrogenase/reductase (encoded by DHRS3). BCMO1 on transport, signaling and degradation of vitamin A metabolism. The role of nutritional interventions in prostate cancer: A review Clinical studies to date suggest that a high-fat diet is detrimental to gut health, as it reduces the abundance of beneficial microbes, however this can be reversed if a diet lower in fat is followed. It was also reviewed from the clinical studies that a diet rich in monounsaturated fatty acids decreased total bacterial numbers, whereas a diet rich in polyunsaturated fatty acids had no effect on the richness and diversity of gut microbiota . In a dietary intervention study, the mice fed with palm oil, rich in saturated fatty acid, resulted in a decrease of the Bacteroidetes population, and the changing trends in gut microbiota compositions have been confirmed to be positively correlated with the development of obesity. A six-week dietary intervention study with 10% oligofructose in diet-induced obese rats increased the abundance of Bifidobacterium sp., Lactobacillus sp., and Roseburia sp. Moreover, a dietary intervention study using resistant starch as a non-digestible carbohydrate confirmed its function to substantially alter the composition of gut microbial species, including Ruminococcus bromii, Eubacterium rectale, Collinsella aerofaciens, and uncultured Oscillibacter group . This missing piece of evidence is crucial for nutrition policy decisions in Asia. To date, the effectiveness of primary school nutrition interventions implemented in Asia is still unknown. Unfortunately, the current literature does not focus specifically on assessing the effectiveness of school nutrition interventions implemented in primary schools 7,8,9,10,11,12,13. Easy delivery tastes good to Special attention must be given during childhood and adolescence, when nutritional intervention could favor a voluntary adoption of healthier eating habits and behaviors, leading to good health and quality of life (5). This review aims to collect information about the utilization of NC during childhood and adolescence and to highlight its possible impact on adherence/compliance rates, nutrition knowledge, status and dietary intake. This study also provided evidence that cute social media content evokes kama muta as measured by previously validated KAMMUS Two (Zickfeld et al., 2019); however, not all subscales of KAMMUS were equally sensitive to cuteness in this context. As such, this clinical tool can be used to identify patients most likely to benefit from preoperative nutritional optimization. While some studies have identified mild evidence supporting its benefit on insulin resistance and hospital LOS 14,15, others have been inconclusive on whether prehabilitation has any effect on postoperative outcomes . While the nutritional status of patients who are obviously malnourished is typically addressed, the optimization of patients who are adequately nourished or mild to moderately malnourished is generally neglected in the setting of elective surgery. Thus, exposure to aluminum should be kept at a minimum, and additional studies investigating the impact of aluminum on human health are of interest. In the analysis , the amount of vitamin D3 in the products analyzed closely resembled the content reported by the manufacturer while the vitamin K2 measured compared to the reported content was more variable. The article by Starek and colleagues describes a method for analyzing vitamin D (D2 and D3) in conjunction with vitamin K in dietary supplements available on the Polish market. I found Muscle Protect is, like other similar products, is all hype. Great products and excellent customer service service It's a couple of years since I wrote my first review about Activ8 from Physical Nutrition not to be confused with Activ8 online! This review indicated that the greater effects of overweight/obesity treatment were unlikely to be determined by the comprehensiveness of the interventions. They were conducted in overweight/obese children who had never received nutrition education before , while most of the nutrition education interventions were conducted in general children who had received nutrition education. Most of the interventions were a classroom-based approach, and all interventions emphasised the importance of having a healthy diet, active lifestyle, and normal body weight, as well as provided guidance on body weight management through a variety of teaching materials. Among the single-component interventions, this review found that a significant reduction of BMI yielded from physical activity interventions but not nutrition education. While the extent to which nutritional optimization improves patient outcomes is debatable, the evidence clearly demonstrates a clinically meaningful benefit. An increasing body of literature supports the clinical benefit of nutritional assessment and optimization in surgical patients; however, this data has yet to be consolidated in a practical fashion for use by surgeons. In fact, one limitation of this study is that the search engine did not recognize the term “NC” as a patient-centered behavioral approach, but sometimes the term is misunderstood as simply giving nutritional advice for patients or clients. Data regarding nutritional status and body composition were reported in 16 studies (76.2%). Conversely, the lowest risk of bias for all studies was in domain 3 (missing outcome data). Most of the studies on urinary tract cancer investigated effects of artificial sweeteners in general; a smaller number investigated the effects of aspartame or saccharin. Bladder cancer and cancer of the urinary tract were investigated in multiple studies. In case of the longer interventions, the type and dosage of the NNS was often not defined. She postedthe review on her first day of using the product and admits she can’t say if itworks or not.There are two main disease groups with a relatively wide literature of NNS intervention studies.A systematic review found that supplementing vitamin D at a dose of 200 to 800 IU/day in human milk-fed preterm or LBW infants during the first 6 mo of life increased weight, length, and head circumference and decreased the incidence of vitamin D deficiency.A six-week dietary intervention study with 10% oligofructose in diet-induced obese rats increased the abundance of Bifidobacterium sp., Lactobacillus sp., and Roseburia sp.While EN is preferred as the initial nutrition delivery route over PN when available 20,99,100, the specific composition of the enteral feeds is seldom considered.Glutamine, arginine, and ω-3 (n–3) fatty acids] thought to play a unique role in supporting the immune system that could pose a benefit in overall recovery and infection prevention when supplemented in the acute period after elective surgery.In this randomized study, a high dose of vitamin C protected against and a low dose of vitamin C exacerbated oxidative damage. Information on the type, content, and frequency of the dietary counseling provided, along with details of the experience of clinicians involved in the studies, was inadequately reported. The main reason the certainty of evidence was downgraded was inconsistency, which may be due to the diversity of the study populations. The results from our meta‐analysis complement the findings from the Cochrane review,8 Gomes et al.,6 and Kaegi‐Braun et al.43 First, some of the studies identified as eligible for inclusion in the Cochrane review but not assessed owing to time constraints were included in our meta‐analysis. Replied to 41% of negative reviews Such a relief to find a food she loves, that is good for her! My puppy loves your food and his poops are steady and consistent…not runny at all What wet food—if any—do you recommend to mix with the nutra blends My senior dog loved the beefood but I am not willing to spend $877 for 3 pounds of freeze-dried food that is ridiculous Furthermore, we formulated new theoretical guidance by designing a framework for a procedure of evaluating the nutritional value of food. In this article, we summarized the common indices and evaluation methods used to reflect the nutritional characteristics of food. In the field of research on evaluation of the nutritional value of food, we can learn from nutrition assessment in medical science, which is the evaluation and measurement of nutritional variables for assessing the level of nutrition or the nutritional status of the individual. Therefore, it is worth establishing a universal and logical procedure to guide scientists’ research on evaluation of the nutritional value of food. The form and dissemination of evaluation results about the nutritional value of food should not only meet the requirements of relevant laws and regulations, but also facilitate consumers’ understanding. For example, supplementation with vitamin D3 significantly decreased the relative abundance of gamma-proteobacteria and increased bacterial richness in humans . A randomized control trial showed that weekly supplementation of vitamin D, (50,000 ergocalciferol IU) over 12 months increased the fecal levels of SCFA and abundance of SCFA-producing genera, such as Ruminococcus, Fecalibacterium, and Dialister. As a fat-soluble vitamin, vitamin D is thought to participate in the process of neurotransmitter synthesis and calcium balance, protecting nerve cells by its antioxidant effects . Wilson et al. (2018) investigated the effect of consuming two SunGold kiwifruit per day over 12 weeks on vitamin C status and fecal microbiota composition in people with prediabetes. These results should be interpreted with caution, however, as the quality of the reviews was poor. Thirteen systematic reviews were included. When you see your little pet become healthy and lively after eating this kind of rat food, the satisfaction is indescribable. Several VDBP polymorphisms have been identified to affect vitamin D levels that contribute to health outcomes (68), with the most common polymorphisms being rs4588 and rs7041 in GC, which may correlate with serum vitamin D levels (70, 71). In the circulation, vitamin D and its products are transferred into the liver and kidneys by vitamin D binding proteins (VDBP, encoded by GC) (Figure 5). Several studies have investigated plasma or tissue response in carriers of vitamin A variants with carotenoid-rich diet. We found 9 RCTs 187, 193, 242, 259, 263–267, 4 prospective cohort studies 268–271, 1 case-control study and 1 cross-sectional study on this question, with controversial results. Of the 17 cross-sectional studies, 12 described a positive 158, 222–226, 229–233, 241, 2 a negative 227, 235 and 3 no association 221, 228, 234 between NNS or diet beverage consumption and weight gain/increased BMI. There were no cohort studies with a NNCS intervention reporting on weight gain or obesity. Another systematic review focusing on long-term metabolic effects of early NNS consumption concluded that the current evidence of the long-term metabolic effects of NNS exposure during gestation, infancy, and childhood is limited and inconsistent. The meta-analysis of observational studies showed a significant positive association between LCS intake and slightly increased BMI, but no association with body weight or fat mass. Hi Thuthu,Thank you so much for your review, we love hearing what you think! I am so glad to hear that you love service! Hi Allyce,Thank you so much for your review, we love hearing what you think! With increased consumer interest in reducing sugar intake, food products containing calorie-free alternatives (non-nutritive sweeteners; NNSs) have become increasingly popular 3, 4. In the last decades, growing concerns about health and quality of life have encouraged people to avoid the consumption of food rich in sugar, salt or fat 1, 2. In subjects with diabetes and hypertension, the evidence regarding health outcomes of NNS use is also inconsistent. No studies were excluded based on language, study design or methodological quality. All human studies investigating any health outcomes of a NNS intervention or exposure were eligible for inclusion. People can feel kama muta on various occasions; for example, when experiencing romantic love, family relationships, friendship, team spirit, when watching a movie, reading a poem, or when being exposed to an image of puppies or kittens. In other words, one might share a cute picture as an invitation to engage in social interaction or as a demonstration of in-group affiliation. For instance, cute stimuli have been used to elicit moral emotions that trigger social engagement such as play and other affiliative interactions, including the desire to connect with others (Sherman and Haidt, 2011). Rather than focusing on parental or nurturing instincts, recent work emphasizes reactions related to social engagement when experiencing cute stimuli. They observed dimorphous tendencies in expressing positive emotions and concluded that the feelings of cute aggression relate to both feeling overwhelmed by positive emotions and feelings of caretaking. Many foods are defined or presented in different ways, making comparison of nutrient compositions difficult . In addition, we noted that food composition tables are rarely consistent across countries. The FDC provides reliable, web-based, transparent, and easily accessible information about the nutrients and other components of foods to meet the increasingly diverse needs of many audiences . There seems to be a movement toward conducting more research on the IoT, such as fitness and sensors; this is evident in current studies conducted from 2018 to 2020.Various mortality outcomes at different time points were measured in the selected studies.And during this period, the critical analysis of the findings reveals that software for older adults to track, plan, execute, and assess evidence-based nutrition programs needs standardization.Three out of 14 studies reported higher prevalence of iodine or goitre for girls compared to boys (Aslami et al., 2016; Gupta et al., 2020; Shetty et al., 2019).Although the evidence is limited to only one animal study, it suggests that iodine supplementation is dependent on the levels of fat in the diet and results in differential effects on the gut microbiome .RC has consulted with and represented companies that sell dietary supplements and serves in non-paying positions on the boards of supplement trade associations.In case of the health outcome appetite and short term food intake, a majority of studies were short interventions with a cross-over design.Although there are concerns about potential health complications with early feeding initiation, particularly NEC, current evidence does not support these concerns. If a review did not explicitly identify aprimary meta-analysis, we assumed that the primary meta-analysis was themeta-analysis for which results were first presented in the results section ofthe article. If a review cited a protocol, reviewers retrieved and reviewed the protocol foradditional relevant information. Vani Sethi and Zivai Murira are employed by UNICEF's South Asia Regional Office, which conducts work relating to malnutrition in the South Asia Region. Tashi Choedon and William Joe are employed by IEG India, which conducts work relating to malnutrition in the South Asia region. I recently started using Cute Nutrition's products and I have to say, they are really good. I have already seen some positive changes in my health. I recently tried out Cute Nutrition's products and I have to say, they are really good. I have been using their products for a while now and I couldn't be happier with the results. Cute Nutrition's products are amazing! Many factors increase risk for malnutrition, including chronic inflammatory states, poor oral intake secondary to pain and dysphagia, malabsorptive syndromes, and malignancy . Nutritional risk screening tools have limited use in this population as many incorporate body weight as an important factor in their assessment. The so-called obesogenic diet often contains a large portion of processed foods rich in carbohydrates, saturated fats, and sodium with deficiencies in protein and micronutrients including vitamins A, thiamine (vitamin B-1), folate (vitamin B-9), cobalamin (vitamin B-12), C, D, and E, iron, zinc, magnesium, and calcium , , . Patients classified as obese represent a particularly difficult population to assess for nutritional status, as many patients experience nutrient deficiencies despite the lack of undernourishment. Huel’s products regularly turn up on lists of the best meal replacement shakes on the market, and for good reason. USN’s vegan diet meal replacement shakes are a great help for people who are wanting to lose weight through an alternative which is high in protein. With one serving containing just 201 calories, and the choice between chocolate and vanilla flavours, Women’s Best is definitely a top contender for one of the best meal replacement shakes for weight loss. Some of the essential vitamins and minerals included in these meal replacement protein shakes are zinc, iron, Vitamin K, Vitamin B2, B3, B6, B5, B12, and magnesium. Overviews of reviews (“umbrellareviews”) that have assessed the methodological quality of reviews ofnonrandomized studies in nutrition have generally reported reviews to be ofvariable quality, with an appreciable proportion of reviews including importantmethodological limitations, although such overviews have not found as many or asextensive methodological problems as we identified in our study (64–67). Finally, few systematic reviews were able to confidently draw conclusionsregarding the effects of the exposure on the outcome of interest, largely owingto problems inherent in nutritional epidemiology studies (e.g., the potentialfor confounding and biases in the measurement of nutritional exposures). Fewer thanone-third of reviews conducted screening, data extraction, and assessment ofrisk of bias in duplicate, which empirical evidence shows is important forreducing errors (48–50). Almostone-fifth of reviews included multiple effect estimates from the same studypopulation in meta-analyses (i.e., double-counting studies) and misestimatedheterogeneity by pooling stratified data from the same study in the mainmeta-analysis. For the domain on data collection and studyappraisal, we rated reviews at “low concern” if dataextraction was conducted in duplicate and risk of bias was assessed using anappropriate and comprehensive tool or set of criteria. The remaining items in this category include wanting to interact with the depicted person, animal, or object as well as wanting to describe the experience using specific vocabulary (cute, sweet, adorable, delightful, and wholesome). Saying “aww” is especially relevant to experiencing heartwarming feeling when exposed to cute content on social media as this is a common vocalization when seeing a cute baby or animal (Buckley, 2016). Specifically, we incorporated one item (saying “aww”) that was included in earlier versions of KAMMUS e.g., version 1.8 and 2.0 used by Steinnes et al., 2019, but was excluded from KAMMUS Two that was used in this study. Reliability is reported as the weighted average reliability score across the three groups, weighted by the number of posts rated in that group. Figure 1 shows the Spearman rank-order correlations among the SMEmo-Cute Content consensus value, CAT item consensus values, the scale of binary CAT items describing total number of cute attributes, KAMMUS Two subscales, and the HSM scale. Table 1 shows the descriptive statistics and interrater reliability for each consensus value and rating in the data. Tashi Choedon, Vani Sethi and Eilise Brennan were responsible for conducting the systematic literature review, summarizing the results and drafting the manuscript. Vani Sethi, Zivai Murira, William Joe and Natasha Lelijveld formulated the research questions and study design. However, more research is needed across different contexts to understand the effectiveness of policies and programmes that can address the increasing burden of overnutrition. The prevalence of malnutrition varies according to age, sex, rural–urban residence and wealth disparities, and these determinants should inform the development, targeting and implementation of nutrition policies and programmes. Greater adoption of double duty actions would help tackle these coexisting forms of malnutrition, although additional research is needed to identify approaches that can simultaneously address all forms of malnutrition in South Asia. The scope of the review was defined by the population, interventions, comparison, outcome (PICO) framework and the inclusion and exclusion criteria are presented in Table 1. The search was limited to studies published after 2016 to ensure the findings reflected contemporary data to increase the relevance of findings to policy and practice. Electronic databases (Cochrane Library, EMBASE and MEDLINE) and grey literature (Google Advanced Search, first 208 results) were searched to identify relevant studies. This limits our understanding of the burden of malnutrition in the region as well as of effective interventions to optimize nutrition in this critical period of life. South Asia is the epicentre for the global nutrition crises for women and children, with 28% of children born at a low birth weight and 38% of children under 5 being stunted (Aguayo & Paintal, 2017). One report stated that after standard fortification of human milk assuming a feed intake of 180 mL/kg/d, the recommended intakes for protein, vitamin A, vitamin D, and iron were still not met . A Cochrane review identified only 1 trial, and there was no difference in NEC, feeding intolerance, late-onset sepsis, or morbidity between the use of human milk-derived fortifier or bovine-derived fortifier. Although the practice of wet nursing and informal milk sharing is common in many resource-limited settings , there is currently no data on its safety, and a recommendation for this practice is not available. The perfect chance for you to earn amazing commission and help grow a young aspirational brand with amazing products. We're so happy you're loving your shakes! Best meal replacement and protein shakes I've ever had. However, the studies published to date mostly evaluated changes in the microbiome following micronutrient deficiency and supplementation of minerals and trace elements. In summary, there is limited evidence supporting specific mechanisms whereby minerals and trace elements modulate the gut microbiome. In another mice study, the supplementation of selenium at a concentration of 0.4 mg/kg led to an increase in the abundance of Akkermansia and Turicibacter, and a decrease in the abundance of Dorea and Mucispirillum . Chronic zinc deficiency in broiler chickens reshapes the gut microbiome, with a significant increase in the abundance of Proteobacteria and a decrease in the abundance of Firmicutes . However, further clinical studies are needed to investigate the actions of magnesium on gut microbial modulation before any conclusions can be made. In contrast, continuous feeding may necessitate a syringe pump and frequent monitoring, which can be challenging in many hospitals or healthcare centers due to cost and availability constraints . In a Cochrane review comparing these 2 methods in preterm infants, no difference in time to achieve full enteral feeds, full oral feedings, growth, feeding intolerance, or incidence of NEC was found. In healthy-term infants, intermittent bolus feedings trigger a “cyclical pattern of gastrointestinal tract hormones and enteric peptides.” This process not only enhances postprandial splanchnic perfusion but also supports the maturation of gastrointestinal motility . The study did not observe any significant differences in the incidence rates of apnea, NEC, bradycardia, oxygen desaturation, or gastric residuals between both groups. A recent RCT reported “a shorter time to regain birthweight, lower incidence of aspiration and tube displacement, a shorter time to achieve full enteral feeding” among preterm infants who were fed using a bolus nasogastric tube as opposed to a bolus orogastric tube. I am so glad to hear that you love our service! Hi Lucia,Thank you so much for your review, we love hearing what you think! Hi Charisse,Thank you so much for your review, we love hearing what you think! Hi Ms Roe,Thank you so much for your review, we love hearing what you think! Studies on physical carefulness show correlations between viewing images of cute animals and improved performance on fine-motor dexterity and non-motor tasks, which researchers stipulate to be an adaptation facilitating caregiving behaviors (Sherman et al., 2009; Nittono et al., 2012). Pet owners also better discriminate infantile facial characteristics, and may be more sensitive to cuteness (Borgi et al., 2014). In a neuroimaging study of 16 nulliparous women (women who have never given birth), baby schema activated the accumbens nucleus, a brain area that plays a role in cognitive processing of rewards and motivation, which prompted the researchers to link baby schema to caregiving desires (Glocker et al., 2009b). Supporting the traditional view that cuteness evokes parental instincts (Lorenz, 1943), one line of research shows that cute creatures displaying baby schema characteristics trigger nurturing and helping behaviors in adults (Glocker et al., 2009a), even toward creatures that are not baby humans (Golle et al., 2013). Cute stimuli—entities displaying attributes perceived as cute—trigger positive, prosocial emotional reactions in people. This reaction may be seen in response to many cute posts on social media, where responses to the cute content often veer into hyperbole in describing one’s reaction to cute things (e.g., “It’s so fluffy, I’m going to die!,” a meme from the movie Despicable Me). For instance, cute aggression is an example of a multifaceted response to the “cute emotion” (Stavropoulos and Alba, 2018). However, emotional reactions to cute content are complex and multifaceted, and do not always suggest a caretaking response. Traditional explanations of cute emotions posit that they evoke a caretaking response based on the cute characteristics that resemble human infant characteristics, and that this response has generalized across other species to explain why we find baby animals cute. An in vitro study revealed that Indole-3-carbinol has anti-proliferative effects on PCa cells. In a recent study, researchers assessed the synergic effect of resveratrol and cisplatin on PCa cells viability and apoptosis. The results of pre-clinical studies in animals and cell lines led to the hypothesis that this agent may exert a preventive effect on cancers including PCa. Families, schools, governmental or non-governmental institutions and communities have the duty of providing to all children the access to high-quality, low-cost foods and beverages that are in consonance with life-long healthful eating (8). In the present review NC has proven to be a good option to supply nutrition knowledge to children, adolescents and their parents (36, 39, 43). Even the parent’s nutrition knowledge can influence dietary habits of children (57). Nutrition knowledge can directly affect food choices, and consequently health. There is an acute scarcity of studies using defined proteins that explore their action on gut microbial modulation. This study further confirmed the health benefits of a low-fat diet via the modulation of gut microbiota. Vitamins show a distinct response on modulating health beneficial/detrimental microbes and vitamin A, C, D, and E supplementation has a positive influence on health-beneficial microbes, such as Bifidobacteria, Akkermansia, and Lactobacilli. One review reported evidence for an appetite lowering effect of aspartame, whereas the other reviews reported conflicting evidence for the effects of Stevia and ASs in general on eating behavior. Systematic reviews investigating health effects of non-nutritive sweeteners In total, 24 systematic reviews (Table 2), 175 randomized controlled trials (RCTs), 29 non-randomized controlled clinical trials (non-RCTs), 62 cohort studies, 52 case-control studies and 36 cross-sectional studies were included in this scoping review. Bubble charts were used to highlight the main relationship among the types of NNS used in the studies as intervention/exposure, the health effects and the study types. Really happy that I ordered cute nutrition. Dear Liliana,Thank you so much for your review, we love hearing what you think! Hi Oliwia,Thank you so much for your review, we love hearing what you think! Both of my dogs liked the food but had severe allergic skin reactions hours after eating it. Prior I used frozen dog food and it's nice to not have to worry about thawing out Bean's food. My dogs LOVED the food, but with 3 very large dogs I was using it as a topper and it was just unaffordable to do every month. I ordered from ultimate pet nutrition in October during a big sale. I ordered UPN to keep her healthy,She is not crazy about it and takes all day to... The FDC provides five different data types, namely foundation foods (FF), experimental foods (EF), standard reference legacies (SR Legacy), the Food and Nutrient Database for Dietary Studies (FNDDS), and the Global Branded Foods Products Database (GBFPD). Food composition tables and databases (FCT/FCDB) collate data on the energy and nutrient contents of foods for a certain country or region. Finally, 16 studies (including one study added from the references) were eligible for the present quantitative synthesis. Through the established search strategy, 3386 studies in total were initially assessed, of which 124 duplications and 3115 irrelevant studies were excluded after reviewing the title and abstracts, leading to a total of 124 articles for further assessment.