Enjoy these guilt-free snacks that everyone in the family will love! Customize them with your favorite seasonings or dips for an extra flavor boost. With only 1 gram of carbs per chip, they fit seamlessly into your low-carb lifestyle while satisfying your cheesy cravings. It’s one of the best proteins for a light, flavorful meal.What you eat with the chips depends on when you’re eating them.Cheese crisps are great on their own and come in a variety of flavors.Because they are easy to make in large batches and require few ingredients, they’re ideal for hosting or feeding a group.All you need is pepperoni and shredded mozzarella.Thinly sliced onions transformed into crispy, golden chips deliver the classic onion ring flavor experience without the carbs, breading, or deep frying.For a different varieties of chips I used few different spices, like season-all spice, dried rosemary, thyme, garlic, onion, oregano, crushed red pepper and so on and so forth.It’s tempting to load up the cheese, but that’s a one-way ticket to soggy chips. Evenly sprinkle the gently crushed, sliced almonds over the cheese. Spread half the parmesan cheese onto the prepared pan creating a rectangle that's approximately 8" x 14". You can also find all my recipe videos on my youtube channel. Use a mix of mozzarella and parmesan. Let’s say you don’t eat cheese. One of the coolest things about this recipe? This recipe isn’t just fast and tasty. You get all the flavor and none of the hassle. If you want extra crisp chips, blot the pepperoni with paper towels before topping. If you want a crunchy snack alternative, go for baked kale chips—but ensure leaves are dry first. No legal restrictions apply to preparing or consuming keto kale recipes. One advantage of keto kale recipes is affordability. Pizza chips are flavorful on their own, but pairing them with a dip takes things to the next level. Discover great ideas like our greek chickpea quinoa salad if you’re looking to add a protein-rich veggie side to balance your snack plate. For an herby twist, sprinkle Italian seasoning, oregano, or basil over the chips before popping them in the oven. Try cheddar garlic herb potato soup alongside these chips for a cozy, snackable meal combo. Lay 3 little slices of mini pepperoni right on top of each pile of cheese. If you’re ready for a 10-minute fix that’ll satisfy those pizza cravings without breaking a sweat, keep reading, honey — you’re gonna love this. Looking for other recipes like this? Whether you need a quick snack or a party appetizer, these pizza chips will easily become one of your go-to keto favorites! One of the best parts about making crispy keto tortilla chips at home is how easy it is to customize the flavor. When it comes to making crispy keto tortilla chips, your choice of ingredients is everything. We’ve got this high-protein version with cottage cheese for your next keto chips recipe to try. Crispy keto pizza chips deliver irresistible Italian-inspired flavor without carb guilt. Crock Pot Chicken Wings are SO easy to make! They are flavorful, tender, and juicy! Healthy Guacamole is made in just 10 minutes! They are low in carbs and high in fat, making them perfect for keto. Store cooled chips in an airtight container in the fridge for up to 4 days. Allow the chips to cool slightly before removing them from the pan. All types of cheeses are allowed on a keto diet! Looking for the perfect chip dip? Once cooled your chips have cooled, transfer them to a paper towel. Once you have your piles of cheese, place a slice of pepperoni onto each pile. Grab your cheese and add a small amount of cheese to the parchment-lined baking sheet, making a round shape, about 1-1 ½ inch in diameter. How to turn keto wraps into tortilla chips? With just cheese and pepperoni—both high in fat and protein with minimal carbs—this recipe is a keto snack dream. One of the best things about crispy pizza chips is how easy they are to customize. What variations can I make to this keto pizza chips recipe? But unlike greasy chips or heavy snacks, they feel lighter. As you can see, pizza chips are a smart swap if you want something crunchy without the junk. That’s why these homemade pizza chips are a better choice. You don’t need a fancy drink to enjoy pizza chips. Making pizza chips is quick and fun. Reheat in the oven or air fryer to restore crispness while keeping them keto-friendly. Pepperoni SlicesClassic pizza flavor in one step. It melts smoothly and forms the perfect crunchy base while staying keto-friendly. With high fat and moderate protein, it aligns well with keto macros when enjoyed in reasonable portions. How Many Carbs In Tortilla Chips? There are no fillers or flour—just two ingredients that crisp up beautifully in the oven. You’ll also find versions of these chips trending among keto communities for their texture and versatility. On a baking sheet covered with parchment paper, scatter tiny, flat circles of cheese.Add garnishes.Bake until the edges are browned in a preheated oven. You can also use your preferred dipping sauce for these chips, such as keto ranch dressing. Simple ingredients, unique snack. Cook for 5–6 minutes. Or you may be using cheese with too much moisture. Tried the recipe but still have questions? These combos turn a quick snack into a full mini-meal. These homemade two-ingredient keto cheese chips are a must-try if you’re looking for a quick, delicious, and low-carb snack. If you’re looking for an easy recipe that feels indulgent yet flexible, pizza chips deserve a spot in your snack rotation 😊 These keto cheese chips are an easy and tasty snack full of flavor and a crispy crunch. The crispy mozzarella cheese forms the base of these chips, while the mini pepperoni adds the signature pizza flavor. This seasoning blend adds flavor and helps enhance the golden color as it bakes. Top with more cheese & pressAdd another tablespoon of parmesan over each onion ring, covering it completely. This is key—parchment helps the cheese crisp up without sticking. This 2 ingredient recipe might be the shortest recipe on the blog!When used in a recipe, erythritol has been removed from the carb count as it is a sugar alcohol.Place the baking sheet into an oven heated to 300° F and bake for about 15 – 20 minutes, or until crispy.A nutritious, low-carb snack packed with vitamins and loaded with fiber, offering a crispy, satisfying alternative to traditional chips.Storage – I do not recommend storing your cheese crisps.You can try using dairy-free shredded cheese, but it may not crisp up as well.These cheesy carrot chips are so crispy.Pile them up on a platter for game day, or portion them into snack bags for on-the-go fuel.Here's how you make keto-friendly, low-carb chips from pepperoni, inspired by Wholesome Yum. In just a few minutes, with practically zero prep, you get a crave-worthy snack that satisfies every salty, cheesy, pizza-flavored craving you have. Whether you’re snacking solo or feeding a crowd, these chips deliver. If your chips turn out soggy, it’s likely due to overcrowding on the baking sheet or the oven temperature being too low. The combination of the crispy mozzarella and mini pepperoni with these complementary flavors creates a memorable spread. These 12 Quest protein bars each provide 21 grams of protein, so you can use them as meal replacements..Unwrap these S'mores flavored healthy bars and taste the delicious, nutritious flavors.Product is kosher and gluten-free.2.12 oz.They’re naturally keto pizza chips-friendly (very low carbs), and you can tweak the spice level from kid-friendly to pleasantly fiery.Air fryer pizza chips are a fantastic option.Selecting the right keto kale recipe comes down to matching preparation style with your current needs.The pepperoni crisps up like a little chip, the mozzarella turns bubbly and stretchy, and the pizza sauce gives you that classic pizzeria tang without sogging anything out.Dips can elevate the flavors of these pizza chips, making them even more irresistible.With 20g of protein and 13g of fiber, it’s a nutritious, guilt-free indulgence that fuels your active lifestyle.The chips will firm up as they cool, creating that perfect crunch. More Keto Chip Recipes Check out the list below for recommended substitutions for each ingredient. Use a knife or pizza cutter to cut the dough into triangles. While the dough ball is still hot roll the dough out between two pieces of baking parchment paper until it is at least 1/8th cm thick. Their high protein and fat content help keep you full longer and reduce the chances of snacking excessively later in the day.These crispy cauliflower chips are just 2 ingredients and make a delicious low carb and keto-friendly snack or side dish.Although peeling the leaves may take a bit of work, a quick roast in the oven will have you and your guests sprout-ready in no time!Yes, I have tried pork rinds and they are OK, but I crave tortilla chips, especially with my favorite salsa!That’s where these chips shine.Most cured meats are acceptable on a keto diet.How should I store any leftover pizza chips and how long will they last?No, those individually wrapped cheese slices do not work. Leftover low-carb tortilla chips should be stored in an airtight container in the refrigerator. The chips will also crisp up more as they cool. Place the chips in a single layer in the basket or on the trays. Just make sure you use multiple baking sheets or bake in batches to avoid overcrowding. They can lose their signature crunch if stored in an airtight container (the moisture from the pepperoni can soften them). The basic recipe is a blank slate for your culinary imagination. It takes less than 30 minutes to make these chips and they’re quite tasty. Allow chips to cool on the pan for 5 minutes, then transfer to a plate and serve once crisp. Yes, they're an excellent low-carb snack since they're made mainly from cheese and pepperoni. Made with shredded mozzarella cheese and pepperoni slices, they offer a crispy, cheesy bite that satisfies pizza cravings without the guilt. By using low-carb tortillas or cheese crisps and sugar-free marinara sauce, these chips keep the carb count low while delivering all the indulgence of traditional pizza snacks. Whether you’re looking for a quick snack, a party appetizer, or a fun way to enjoy pizza night, these chips are sure to become a staple in your repertoire. Enter 2-Ingredient Pizza Chips , a simple yet genius creation that combines the crispy crunch of chips with the bold flavors of pizza. Best Keto Snacks Whether you’re keto-curious or just love a good shortcut, this recipe has all the flavor without the fuss. These pepperoni cheese crisps are a lazy keto dream and a fun, kid-approved snack. 2 Ingredient Pizza Chips are bite-sized, baked pizza-style snacks made from melted cheese topped with pepperoni. This recipe is keto-friendly because it uses only cheese and pepperoni, both naturally low in carbohydrates. Perfect for low-carb, keto, or gluten-free eating, this recipe proves simple ingredients can still deliver big comfort-food vibes. These crispy pizza chips shine brightest when paired with complementary dips and accompaniments. Remove the baking sheet from the oven and let the chips cool for a few minutes. These keto pizza chips are best enjoyed immediately after cooling for optimal crispness. Eat Calmly Every Day — Premium High-Protein Recipes These doritos are the perfect substitute when you want to crunch on something cheesy. No need to stare down the chip aisle in a longing sadness because now you can make your favorite nacho tortilla chip! Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius. Drop about 2 teaspoons of mozzarella into each little cup. It took almost 4 minutes in my microwave, but it could take 5 or more in some microwaves. Even though this recipe only requires two ingredients, you can easily tweak it to suit your taste. This recipe requires zero prep work beyond measuring out the ingredients. No flour, no dough, no rolling—just cheese, pepperoni, and an oven. Through Cooking Flavor, I share recipes that I've tested and perfected in my own kitchen. For an herb infused version, mix dried Italian seasoning or garlic powder into your cheese before sprinkling. Try sharp cheddar for a more robust flavor or pepper jack for a spicy kick. The beauty of this recipe lies in its versatility. Ingredients 1x2x3x It’s like a deconstructed, low-carb pizza party. Ovens can vary, so keep an eye on them, especially during the last couple of minutes. That’s a delicious problem, but not what we’re going for today. Simply arrange pepperoni on a sheet, top with shredded cheese, bake, and enjoy a crunchy, cheesy treat. Pair with keto-friendly pizza sauce for a delightful dipping option. Transfer the cooled chips to a plate and serve immediately for the best texture. The chips are ready when the edges turn golden brown. Remember that keto chips are just one type of keto snack, though, and there are a bunch of other great low- and zero-carb keto snacks you can dig into, too! When choosing keto-friendly chips, remember to go for high fat and protein options that have a low net carb count. While technically not keto-friendly chips, jerky and beef sticks are classic keto snacks, but not all jerky is healthy — not by a longshot. These keto chip alternatives are perfect for satisfying your snack cravings while sticking to your diet. Slide your prepared baking sheet into the preheated oven and bake for 7 to 9 minutes.Top each pile with a few pieces of pepperoni.The beauty of this recipe lies in its simplicity, with just a few key ingredients to create a delicious, low-carb alternative to pizza.I love how ridiculously easy these are.Just remember to let the mixture come to room temperature before baking for even melting.Keto Cauliflower Rice – so easy to make and so delicious!You can also use the microwave, but they won’t be as crispy.Explore our wide range of recipes and enjoy the fun of cooking with Cookingpoint.If the cheese melts into the other cheese squares, don't worry, they'll still turn out amazing! With only cheese and pepperoni, you can whip up a snack that satisfies pizza cravings in minutes. With just cheese and pepperoni, you get a snack that’s crispy, flavorful, and satisfying. Made with just mozzarella cheese and mini pepperoni, they bake into golden, crunchy bites of pizza-flavored bliss. Keto Cheese Crisps can be made in 5 minutes for a perfect chips substitution, to layer with delicious dips or to simply eat on their own. With minimal ingredients, these chips prove that sometimes less is more. Don’t forget to follow Chefmaniac for more easy, delicious recipes delivered straight to your feed.Sure, you can use the basic recipe, but why not experiment and find your new favorite?These chips are an ideal keto-friendly snack because they contain little to no carbohydrates.These Crispy 2-Ingredient Turkey Pepperoni Pizza Chips are a quick, low-carb snack packed with classic pizza flavor—minus the pork!They work great as an appetizer at parties, a low-carb snack when you're watching a movie, or even a weird breakfast if you're into that sort of thing.My chips are chewy, not crispy.Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and the edges are crisp.This ensures that your chips will bake evenly and become perfectly crispy.The cheese should be all melty, and the edges of the pepperoni slices nice and crisp. Yes, once fully cooled they become perfectly crunchy. Bake until the cheese is bubbling and the edges turn deep golden and lacy. Gently flatten each mound into a round so the cheese melts evenly. Bake for 8–10 minutes, or until the cheese edges turn golden and the pepperoni starts to crisp and curl. They need just 2 ingredients and are keto-friendly and low carb. These kale chips are packed with flavor, combining tahini, coconut sugar, garlic, and cumin. I love the flavor combinations in this recipe, mixing my veggies with cheese and nuts! Topped with fish sauce and garlic, they’re a delicious savory bite, perfect for snacking! You can add whatever pizza toppings you desire. The crust is soft and chewy with crispy edges. The pizza dough is then spread into a 9-inch pie pan lined with parchment paper. Stir the cheese dough and microwave it again for another minute. Next, pop your bowl of cheese in the microwave and cook on HIGH for 1 minute. Alternatively, you can use a tortilla press and then cut it into triangles with a knife or pizza cutter. I think they turn out beautifully golden brown and crispier that way, but they are delicious either way. See the recipe card for exact quantities, full instructions, and nutritional information. To freeze your keto pizza chips, first lay them out in a single layer on a baking sheet and freeze until solid. Baking time remains the same, so you’ll have delicious, crispy chips ready in just minutes. Feel free to get creative and personalize your keto pizza chips with these flavorful twists and substitutions! These keto pizza chips are the perfect way to indulge your cravings without compromising your diet! Optional add-ons like Parmesan ($0.20/serving) or nutritional yeast ($0.15/serving) increase cost slightly but remain economical compared to specialty snacks. If you’re a typical user, you don’t need to overthink this—most air fryers perform consistently within factory presets. 📈Lately, interest in vegetable-based crunchy snacks has risen alongside broader shifts toward minimally processed foods. This greek yogurt dip is perfect for snacking on or serving at a party. Homemade Guacamole Dip is easy to make and absolutely delicious. Serve it with your favorite veggies or pita chips These easy-to-make crisps are dangerously addictive, drizzling chocolate over savory Edam and cheddar cheeses. If you thought making cheese crisps was easy, you ain’t see nothing yet! You don’t need carbs to enjoy a delicious crunch, this list of 31 Recipes for Keto Chips will guarantee your snack satisfaction from morning till night. There are days when you crave pizza but don’t want the heaviness of crust, sauce, and layers of toppings. Welcome to EllieKitchen, where cooking meets heart and family traditions inspire every recipe. I’m Ellie, a culinary enthusiast eager to help you create delicious meals with ease. Try variations with different cheeses or vegetarian toppings. Keep an eye on them after 6 minutes to prevent burning. That night sparked my mission to find a way to enjoy that same crispy, crunchy chip experience without blowing my carb count.For a vegetarian or pork free version use turkey pepperoni or thin strips of roasted pepper for color and flavor.I love to sprinkle them with a little fresh basil or oregano right before serving for an aromatic flavor boost that makes these simple chips feel extra special.These chips are flavor-packed on their own, so you can enjoy them straight out of the oven.No dough, no mess—just bold flavor in every bite.The cheese crisps up while baking to make a tasty chip experience…without all the carbs!Dab the chips with a paper towel after baking.The onion rings have a very crispy exterior with a slightly soft interior from the onion. These chips aren’t just for dipping; they’re the kind of snack that can stand proudly on their own bowl at a party spread. For a heartier snack, use them as a base for keto nachos by layering on melted cheese, ground beef, jalapeños, and sour cream. Beyond flour-based doughs and store-bought wraps, there are other creative ways to make keto-friendly chips. Let’s go step-by-step so you nail it the first time. Now, you might be thinking, “All pepperoni is the same, right? You can choose to jazz it up, but even on its own, pepperoni does all the heavy lifting here. These low-carb 2 Ingredient Pizza Chips capture the flavor of pizza in every bite. Tag @gtagriff900 and show us your best dip pairings or chip stacks—we want to see your snack style! This helps them firm up into chip-like perfection. Remove from the oven and let cool for 2–3 minutes. The crispy edges and chewy centers make these more interesting than just setting out a cheese and meat plate, and the individual portions mean people can grab exactly how many they want without needing to cut or portion anything. Kids love these because they're basically eating cheese and pepperoni, which are universally approved foods. The chips glued themselves to the pan and I had to basically destroy them trying to pry them loose. I used regular-sized pepperoni once because that's all I had, and while it worked fine with one slice per chip, the mini pepperoni definitely looks better and creates more even pepperoni distribution across the surface. I tried making these with parmesan once because I'd heard it made them crispier, and while it definitely worked for crunch, the chips were so hard and brittle they shattered when I tried to remove them from the muffin pan. They are also the perfect low-carb vehicle for dipping! The timing will vary slightly depending on your oven, so keep a close eye on them. Bake for 6-8 minutes, or until the edges are golden brown and the centers are bubbly and set. You don’t need to make them perfect. Our new Keto cookie is sweeter, has a stronger chocolate chip flavor, and has a moister texture than before. Indulge in an irresistibly crunchy, bite-size cookie filled with semi-sweet chocolate chips. Keep a few in your gym bag, desk drawer, or pantry for any moment when you need a tasty protein snack. I didn’t think they’d get crispy, or that the flavor would hit the same way as traditional onion rings. They will have cheese and salt flavor. After much research and trials, I am sharing my version with a few tips to ensure that you end up with super crunchy chips. I actually had some difficulty getting them to be crunchy at first because most of the recipes I came across were very vague on the instructions. They contain no flour or gluten-based ingredients. Yes, but keep them finely chopped so they don’t make the chips soggy. There’s no limit to how creative you can get with just two ingredients and a craving. However, oven-baking gives a better texture. With almost zero carbs, they’re a popular keto snack. It’s great that you can control the amount of sodium that goes into the recipe. For this recipe you don’t use the whole egg, just the egg whites. The beauty of this recipe that it is very quick to prepare and that you can add any of your favorite spices and herbs. I adapted this recipe from Sparkles and Sprinkles. Ingredient Pizza Chips (Crispy, Cheesy & Low-Carb!) They're great low-calorie and gluten-free alternatives to regular chips. Keto tortilla chips are perhaps one of the best low-carb chip alternatives out there. Lots of ketoers wish there were more cereal substitutions, so this is perfect for that craving. Many low-carb chip alternatives on the market cater to keto eaters. There’s a unique kind of hunger that strikes when you’re lounging on the couch, scrolling your phone, and suddenly craving something savory, cheesy, and just a little crispy. I love sharing easy, flavorful meals that bring people together. Feel free to mix things up by using different cheeses like cheddar or gouda for a unique flavor twist. Additionally, check labels to ensure your pepperoni is gluten-free, especially if you’re catering to those with gluten sensitivities. Just be sure to re-crisp them in the oven for 5 minutes at 350°F (175°C) before enjoying them again! They are also naturally low carb and keto-friendly, though you don’t need to be on a low carb diet to enjoy them. You can easily customize the flavor by dusting them with your favorite seasonings. They stay crunchy and store well so they can be made ahead of time. Try them once, and they’ll be your go-to for snacking, dipping, and sharing. These 2-Ingredient Pizza Chips prove that sometimes simple is best. You just need pepperoni, an oven, and a baking sheet. I love making this cottage cheese pizza crust when I’m looking for a low carb pizza crust that is quick and easy. It is just 2 ingredients and easy to make. The whole process takes only about 17 minutes from start to finish, making them an ideal snack when you’re craving something cheesy and satisfying. Use a small cookie scoop or tablespoon to measure out the cheese mounds. It prevents sticking and makes cleanup a breeze—no scrubbing required, so you can focus on enjoying your snack. But with this, your hunt for a satisfying crispy and savory substitute should be over. The key to this recipe is to work quickly once you’ve melted your cheese. Place the cooled chips in the bag and seal and shake to cover chips with seasoning. Superfine almond flour will give the chips a smooth texture. You want to avoid cheeses that are soft or have a lot of moisture (mozzarella) or cheeses that are hard and crumbly (parmesan). I think the recipe will also work with other similar types of cheeses like Monterey Jack or Colby-Jack Cheese. Low-carb, keto-friendly snack with pepperoni and melty cheese—oven, air fryer, and tips included.Spread the pepperoni slices on the lined baking sheet in a single layer, ensuring a small gap between each slice.If you’re on a keto journey, you might also love exploring some easy keto recipes for more delicious options.Store the chips in an airtight container.Pin this recipe to share with your friends and followers.To restore the crispy texture, avoid microwaving them directly.Preheat oven 375 degrees.Leaving ONE in.When it comes to snack time, speed matters—and luckily, making crispy pizza chips is as fast as it is satisfying.Here’s what works best for perfect pepperoni pizza chips.Now, take your shredded mozzarella and place small mounds of it on the parchment-lined sheet. If you use mozzarella, then they will be chewy in texture. And they only take about 20 minutes to make! My whole family loved them, even those not following a keto diet. They are also low carb and keto-friendly, but you don’t have to be on a keto diet to enjoy them. They work well as an appetizer, side dish or snack. Once you have started preheating the oven, line a baking sheet with parchment paper. You can use whichever pepperoni you choose, but I find that thinner pepperoni slices make for a crispier chip! This quick keto snack will make following a ketogenic diet easier when you get hungry in the middle of the day and are searching for a snack. This 2 ingredient recipe might be the shortest recipe on the blog! Pair them with a dip like ranch, whipped ricotta, or blue cheese and some fruits and veggies for a simple low carb charcuterie board. If you're looking for more low carb snack ideas, try Sugar Free Candied Pecans, Air Fryer Pepperoni Chips, or these Air Fryer Kale Chips next. If you like this recipe, rate it! Pickles are a keto-friendly food, as long as they do not contain added sugar. For your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. These pizza chips stay crispy for up to 3 days when stored properly. With just cheese and pepperoni, you get a crispy, savory snack that satisfies every pizza craving without the carbs or hassle. I love these microwave pepperoni chips because they're ready in just 5 minutes and have the perfect mix of salty, crunchy, and low carb. If you enjoyed these salty and crispy keto zero net carb chips, here are some more low-carb snacks you should make next. Delicious, easy to make, and a perfect addition to your festive feast! Explore essential ingredients, tips, and creative ideas for festive gatherings. Discover the joy of baking with our Christmas Tree Pull Apart Bread recipe! Create the perfect romantic spread with a Valentine’s Day charcuterie board, filled with sweet and savory treats for a memorable time with your loved one. Preheating is key for getting that perfect crisp texture without overbaking. You want it nice and hot so the pepperoni crisps up quickly while the cheese melts into a bubbly, golden topping. Let’s jump right into the simple ingredients and first steps! We love roasting radishes as an alternative to starchy potatoes, but it turns out they make a great keto chip replacement. These chips are unlike anything else currently available. Brands have jumped on the low-carb band wagon with all kinds of cheese crisps, which are exactly what they say they are… crispy cheese! You read that correctly, mushroom chips are actually an awesome alternative to potato chips. These aren’t your healthiest keto chip option, but they are convenient and low-carb. With melty mozzarella, tangy pepperoni, and a sprinkle of Italian herbs, each bite is the perfect snack or appetizer—ready in under 20 minutes! These crispy, cheese-based bites capture everything you love about pizza flavors while keeping it all keto-friendly. These pizza chips prove that big flavor doesn’t require complicated steps. I first made pizza chips on a busy evening when I wanted pizza flavors without the wait — and they disappeared faster than I expected.